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Sal, grasa, ácido, calor : el arte de dominar los cuatro elementos de la buena cocina (9788415887270)
para todo tipo de lectores, la autora revela su sencilla pero revolucionaria flosofía basada en décadas de experiencia, que resume de la siguiente manera: para que todo lo que cocines quede delicioso tienes que hacer buen uso de tan solo cuatro elementos. Y esos elementos son la Michael Pollan.
Nombrado uno de los mejores libros de 2017 por: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, y más.
Product details
- Paperback | 480 pages
- 210 x 260mm | 1,317g
- 25 Sep 2018
- Neo Person
- Móstoles (Madrid), Spain
- Spanish
- New edition
- 9788415887270
- 688,464
Download Sal, grasa, ácido, calor : el arte de dominar los cuatro elementos de la buena cocina (9788415887270).pdf, available at ebookdownloadfree.co for free.
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